Analiză comparativă privind evaluarea după recunoaștere a imobilizărilor corporale – IAS 16 versus OMFP nr. 1.802/2014

Analiză comparativă privind evaluarea după recunoaștere a imobilizărilor corporale – IAS 16 versus OMFP nr. 1.802/2014

Numărul 2, februarie 2021  »  Contabilitate și raportare financiară

Drd. ec. Mărioara Molociniuc (Hrițcan)
Universitatea „Ștefan cel Mare” din Suceava

Rezumat: Valuating property, plant and equipment after recognition with the purpose of preparing the annual financial statements is an extremely important step in presenting a true and fair view of the entity. Thus, the company must take into account the main valuation methods used and develop appropriate accounting policies and procedures to ensure that the users of financial and accounting information are properly informed and understand every change that occurs. The book value, respectively the carrying amount, of property, plant and equipment is represented abiding by the principle of prudence, according to which every impairment or change from the determined value shall be taken into account. The efficiency with which these assets are valuated brings surplus value to the entity and has a direct impact on the financial statements.
The main objective of this article is to present the methods of valuation used to valuate property, plant and equipment. This way, at the end of the research the main applicable accounting treatments and the differences between IAS 16 Property, Plant and Equipment and Order of the Minister of Public Finance No. 1802/2014 for the approval of the Accounting regulations regarding the individual annual financial statements and consolidated annual financial statements, as subsequently amended and supplemented, will be understood.
Clasificare JEL: M41, M48 | Pagini: 25-38

Statistică: vizualizări rezumat 428 | descărcări PDF 1299 | vizualizări PDF 253
(Copyright foto: 123RF Stock Photo)

   



Site-ul ceccarbusinessreview.ro folosește cookie-uri pentru analiza traficului și pentru îmbunătățirea experienței de navigare. Sunt incluse aici și cookie-urile companiilor/serviciilor terțe plasate pe acest site (Google Analytics, Facebook, Twitter, Disqus). Continuând să utilizezi acest website, ești de acord cu stocarea tuturor cookie-urilor pe acest device.